T’Sou-ke First Nation

WUI CIST CEN TOL works towards providing fresh affordable foods, traditional medicines, land preservation, and food sustainability to the Nation. Projects include restoring ecosystems, teaching foraging to youth, and running community gardens.
Christine, the garden Manager, lost her greenhouse in the damaging storms we experienced this past winter, but has been given alternative growing space on the same site. She showed us around her new, larger growing area, which she is in the process of setting up.

[Photo courtesy of R. Savoy]